Quality
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PRODUCTION STANDARDISATION
Siberian Technologies is a guarantee of the highest quality of products made from 100% natural raw materials. The entire production process from raw material preparation to packaging is strictly controlled in accordance with international standards GMP, ISO22000, HACCP, as well as the Customs Union.
Our company produces products that have undergone clinical trials at the Nutrition Research Institute of the Russian Academy of Medical Sciences, following the results of which a Certificate of State Registration was obtained.
Our company produces products that have undergone clinical trials at the Nutrition Research Institute of the Russian Academy of Medical Sciences, following the results of which a Certificate of State Registration was obtained.
GMP is an international standard that defines the norms and rules, in compliance with which it is possible to ensure high quality of the production process at all stages, including those related to the storage and testing of products. The GMP standard includes a number of indicators, which must be complied with by the enterprise engaged in the production of a particular product.
ISO22000 is a series of international standards for food safety management systems.
ISO 22000 is intended for the certification of food safety management systems of organisations involved in the food chain, processing or producing:
ISO 22000 is intended for the certification of food safety management systems of organisations involved in the food chain, processing or producing:
- products with short and long shelf life
- food ingredients
- animal products
- food packaging
- equipment
- cleaning agents
HACCP system is an organisational structure of production consisting of documents, production processes and resources required for HACCP implementation.
It is used to protect the enterprise (trade mark) when marketing food products and to protect production processes from biological (microbiological), chemical, physical and other contamination risks.
It is used to protect the enterprise (trade mark) when marketing food products and to protect production processes from biological (microbiological), chemical, physical and other contamination risks.
